Pan Seared Salmon and Winter Salad Serves 2Salad Ingredients: 2 handfuls of baby arugula 3 blood oranges, sliced 1/2 small shallot, thinly sliced 1/2 bulb fennel, thinly sliced 1 (15oz) canned be … read more

Peppermint Candy Cane CookiesMakes about 72 candy cane cookies, 5-inchIngredients:1-1/2 cups (3 sticks) unsalted butter, room temperature1-1/2 cups sugar2 eggs2 teaspoons vanilla1-1/2 teaspoons pepper … read more

Celebrate the New Year with this crowd-pleasing crostini! Hearty, umami-packed mushrooms are slowly roasted in butter and marsala then topped with salty, crispy, sage leaves. Generous spoonfuls of the … read more

Make our delicious lasagna recipe! Layers of savoury goodness feature a rich meat sauce, a creamy ricotta and Parmesan mixture, a smoky layer of sliced ham, and a generous topping of bubbly Parmesan c … read more

Earthy kale and hearty potatoes are the highlights of this well-balanced, satisfying frittata. Sweet and aromatic, roasted garlic sits atop the fluffy egg, while nutty Parmesan is woven throughout thi … read more

Try our lemon shortbread cookies featuring fresh lemon zest, pure lemon extract, and a bright lemon glaze. Each nibble is a tantalizing delight! These bright and buttery and treats are made from a sim … read more

Baked Brie with Hot Pepper Jellyserves 4-6Ingredients:1 wheel of Brie cheese 4 tablespoons hot pepper jelly1 sheet frozen, prepared puff pastry1 egg, beaten for washingDirections:1. Preheat oven to … read more

Pesto PalmiersMakes filling for (1) sheet of puff pastry - or approximately 45 mini-palmiers.Ingredients: 1 sheet of puff pastry 1/2 cup, packed, basil leaves, washed, patted dry 1/2 cup, packed, pars … read more

French Onion Crostini Makes 16 crostini Ingredients: 1 large onion 2 tablespoons olive oil 1/4 teaspoon Kosher salt 4 ounces Gruyère, shredded 1-2 teaspoons fresh thyme leaves 16 baguette slic … read more

Celebrate the holiday season with a perfectly seared and roasted beef tenderloin! Complete the experience with a flavourful Béarnaise sauce. Béarnaise sauce can be a bit tricky to get just right, but … read more